The effect of neutral electrolyzed water as a disinfectant of eggshells artificially contaminated withListeria monocytogenes-Reference-Cited by-同舟云学术

The effect of neutral electrolyzed water as a disinfectant of eggshells artificially contaminated withListeria monocytogenes

Published:2019-06-14 Issue:7 Volume:7 Page:2252-2260
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Rivera‐Garcia Andres¹,Santos‐Ferro Liliana¹,Ramirez‐Orejel Juan C.²,Agredano‐Moreno Lourdes T.³,Jimenez‐Garcia Luis F.³,Paez‐Esquiliano David⁴,Andrade‐Esquivel Eduardo⁵,Cano‐Buendia Jose A.¹^ORCID

Affiliation:

1. Facultad de Medicina Veterinaria y Zootecnia, Department of Microbiology and Immunology Universidad Nacional Autónoma de Mexico (UNAM) Mexico City Mexico

2. Facultad de Medicina Veterinaria y Zootecnia, Department of Animal Nutrition and Biochemistry Universidad Nacional Autónoma de México (UNAM) Mexico City Mexico

3. Cell Nanobiology Laboratory, Department of Cell Biology. Faculty of Sciences Universidad Nacional Autónoma de México (UNAM) Mexico City Mexico

4. Facultad de Medicina Veterinaria y Zootecnia, Department of Physiology and Pharmacology Universidad Nacional Autónoma de México (UNAM) Mexico City Mexico

5. Departamento de Ingenieria Bioquímica Instituto Tecnologico de Celaya Guanajuato Mexico

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1053

Reference63 articles.

1. Applications of Electrolyzed Water in Agriculture & Food Industries

2. Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro

3. Bactericidal activity of phosphoric acid, citric acid, and EDTA solutions against Enterococcus faecalis

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