Sarisan from leaves ofPiper affinis hispidinervum C. DC (long pepper)-Reference-Cited by-同舟云学术

Sarisan from leaves ofPiper affinis hispidinervum C. DC (long pepper)

Published:2001 Issue:2 Volume:16 Page:113-115
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Bizzo Humberto R.,Lopes Da�se,Abdala Rodrigo V.,Pimentel Fl�vio A.,de Souza Jo�o A.,Pereira Marcos V. G.,Bergter Lothar,Guimar�es Elsie F.

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference13 articles.

1. Óleos essenciais da Amazônia VII.

2. Identification of Essential Oil Components by Gas Chromathography/Mass Spectrometry. Allured: Carol Stream, IL, 1995.

3. AOCS Official Method Da2b-42. In Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th edn, (ed.). American Oil Chemists' Society: Champaign, IL, 1994.

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