Wurster’s Blue-type Cation Radicals Framed in a 5,10-Dihydrobenzo[a]indolo[2,3-c]carbazole (BIC) Skeleton: Dual Electrochromism with Drastic Changes in UV/Vis/NIR and Fluorescence-Reference-Cited by-同舟云学术

Wurster’s Blue-type Cation Radicals Framed in a 5,10-Dihydrobenzo[a]indolo[2,3-c]carbazole (BIC) Skeleton: Dual Electrochromism with Drastic Changes in UV/Vis/NIR and Fluorescence

Published:2014-05-26 Issue:7 Volume:9 Page:1841-1846
ISSN:1861-4728
Container-title:Chemistry - An Asian Journal
language:en
Short-container-title:Chem. Asian J.

Author:

Suzuki Takanori,Sakano Yuto,Tokimizu Yusuke,Miura Youhei,Katoono Ryo,Fujiwara Kenshu,Yoshioka Naoki,Fujii Nobutaka,Ohno Hiroaki

Publisher

Wiley

Subject

General Chemistry,Biochemistry,Organic Chemistry

Reference80 articles.

1. Formation of Wurster's blue in benzene at 25.deg.

2. The Free Radicals of the Type of Wurster's Salts

3. Zur Kenntniss des Dimethylparaphenylendiamins

4. Analysis of high resolution electron spin resonance spectra

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