Kinetic and structural changes during gasification of cashew nut shell char particles-Reference-Cited by-同舟云学术

Kinetic and structural changes during gasification of cashew nut shell char particles

Published:2020-12-30 Issue:3 Volume:40 Page:
ISSN:1944-7442
Container-title:Environmental Progress & Sustainable Energy
language:en
Short-container-title:Environ. Prog. Sustainable Energy

Author:

Nguyen Hong Nam¹^ORCID,Khuong Duy Anh¹,Vu Thi Thu Ha²,Mai Thi Nga³,Tsubota Toshiki⁴,Tran Van Bay⁵,Blin Joel⁶,Van De Steene Laurent⁶

Affiliation:

1. University of Science and Technology of Hanoi Vietnam Academy of Science and Technology Hanoi Vietnam

2. Institute of Chemistry Vietnam Academy of Science and Technology Hanoi Vietnam

3. Faculty of Environmental Sciences, University of Science Vietnam National University (VNU) Hanoi Vietnam

4. Department of Applied Chemistry Kyushu Institute of Technology Fukuoka Japan

5. Faculty of Mechanical Engineering University of Transport and Communications Hanoi Vietnam

6. BioWooEB, Univ Montpellier, CIRAD Montpellier France

Funder

Kyushu Institute of Technology

Publisher

Wiley

Subject

General Environmental Science,Waste Management and Disposal,Water Science and Technology,General Chemical Engineering,Renewable Energy, Sustainability and the Environment,Environmental Chemistry,Environmental Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ep.13580

Reference32 articles.

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2. Cashew, from seed to market: a review

3. Study of cashew nut shells valorisation by gasification;Diedhiou A;Chem Eng Trans,2014

4. Gasification of cashew nut shells for thermal application in local food processing factory;Tippayawong N;Energy Sustain Dev,2011

5. Pyrolysis of cashew nut shell: A parametric study

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