The dietary bioflavonoid, quercetin, selectively induces apoptosis of prostate cancer cells by down-regulating the expression of heat shock protein 90

Author:

Aalinkeel Ravikumar,Bindukumar B.,Reynolds Jessica L.,Sykes Donald E.,Mahajan Supriya D.,Chadha Kailash C.,Schwartz Stanley A.

Publisher

Wiley

Subject

Urology,Oncology

Reference65 articles.

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4. Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer;Kris-Etherton;Am J Med,2002

5. The effects of plant flavonoids on mammalian cells: Implications for inflammation, heart disease, and cancer;Middleton;Pharmacol Rev,2000

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