Dolabella-3,7,18-triene, the main constituent of the essential oil of the white lotus flower (Nymphaea lotus, Nymphaeaceae)-Reference-Cited by-同舟云学术

Dolabella-3,7,18-triene, the main constituent of the essential oil of the white lotus flower (Nymphaea lotus, Nymphaeaceae)

Published:2016-04-06 Issue:5 Volume:31 Page:356-360
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Pottier Maud¹²,Albuquerque Bheatriz Nunes de Lima¹,Bezerra-Silva Patrícia Cristina¹,da Rocha Suyana Karolyne Lino¹,Maia Artur Campos Dália¹³,Hallwass Fernando⁴,Navarro-Vázquez Armando⁴,Navarro Daniela Maria do Amaral Ferraz¹

Affiliation:

1. Laboratório de Ecologia Química, Departamento de Química Fundamental; Universidade Federal de Pernambuco; 50670-901 Recife PE Brazil

2. Institut Universitaire et Technolotgique; Université Paris-Est Créteil Val-de-Marne; 61 Avenue du Général de Gaulle 94010 Créteil France

3. Programa de Pós-graduação em Biotecnologia; Universidade Católica Dom Bosco; 79117-900 Campo Grande Mato Grosso Brazil

4. Laboratório de RMN, Departamento de Química Fundamental; Universidade Federal de Pernambuco; 50670-901 Recife PE Brazil

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference36 articles.

1. Phylogeny ofNymphaea(Nymphaeaceae): Evidence from Substitutions and Microstructural Changes in the ChloroplasttrnT‐trnFRegion

2. Divergence Times and Historical Biogeography of Nymphaeales

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