Discovery of two transglutaminases derived from same zymogen for theStreptomyces hygroscopicusand analysis of their formation processes-Reference-Cited by-同舟云学术

Discovery of two transglutaminases derived from same zymogen for theStreptomyces hygroscopicusand analysis of their formation processes

Published:2013-01-28 Issue:7 Volume:93 Page:1711-1717
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Cui Wenjing¹,Yang Xiaoyan¹,Fang Yueqin²,Zhou Shengmin³,Liu Song¹,Du Guocheng,Du Kun¹,Chen Jian,Tao Guanjun⁴,Zhou Zhemin¹

Affiliation:

1. Key Laboratory of Industrial Biotechnology (Ministry of Education), School of Biotechnology; Jiangnan University; 1800 Lihu Avenue; Wuxi; Jiangsu; 214122; China

2. School of Environmental and Civil Engineering; Jiangnan University; 1800 Lihu Avenue; Wuxi; Jiangsu; 214122; China

3. Institute of Applied Biochemistry; University of Tsukuba; Tsukuba; Ibaraki; 305-8572; Japan

4. State Key Laboratory of Food Science and Technology (Jiangnan University); Jiangnan University; 1800 Lihu Avenue; Wuxi; Jiangsu; 214122; China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference24 articles.

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3. A fluorescent substrate of transglutaminase for detection and characterization of glutamine acceptor compounds;Pasternack;Anal Biochem,1997

4. Transglutaminase catalyzed reactions: impact on food applications;De Jong;J Food Sci,2002

5. Novel applications for microbial transglutaminase beyond food processing;Zhu;Trends Biotechnol,2008

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