The content of crude glucosides and glucosinolates in Japanese rapeseed varieties-Reference-Cited by-同舟云学术

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The content of crude glucosides and glucosinolates in Japanese rapeseed varieties

Published:1991 Issue:6 Volume:35 Page:671-673
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Amarowicz R.,Shimoyamada M.,Okubo K.

Publisher

Wiley

Subject

Food Science

Reference14 articles.

1. and , Chromatographic and spectroscopic studies of rapseed glucosides fractions. 3th Polish Conference on Fat Chemistry and Technology. Gdansk 15–16 Nov. 1990.

2. and , Rapeseed. Cultivation, Composition, Processing and Utilization. Elsevier, Amsterdam, London, New York 1972.

3. Triterpenoid saponins and sapogenins

4. Nutrients and Toxicants in Rapeseed Meal: a Review

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glucosinolates in Crop Plants;Horticultural Reviews;2010-07-29

2. Hemolytic activity of the fractions separated from the rapeseed ethanolic extract;Food / Nahrung;1996

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