Isolation and identification of trypsin inhibitors from wheat grain, Beta variety-Reference-Cited by-同舟云学术

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Isolation and identification of trypsin inhibitors from wheat grain, Beta variety

Published:1990 Issue:2 Volume:34 Page:115-123
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Mossor G.,Skupin J.

Publisher

Wiley

Subject

Food Science

Reference27 articles.

1. The Trypsin and Chymotrypsin Inhibitors in Chick Peas (Cicer arietinum L.). Purification and Properties of the Inhibitors

2. Isolation of isoinhibitors from cow colostrum by affinity chromatography on column of trypsin-Sepharose 4B

3. Colorimetric Method for Determination of Sugars and Related Substances

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biochemical characteristics of trypsin inhibitor from wheat grain, Beta variety;Food / Nahrung;1990

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