The effect of storage of canned vegetables on concentration of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni-Reference-Cited by-同舟云学术

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The effect of storage of canned vegetables on concentration of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni

Published:1990 Issue:3 Volume:34 Page:247-253
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Arvanitoyannis I.

Publisher

Wiley

Subject

Food Science

Reference31 articles.

1. Untersuchungsmethoden in der Konservenindustrie. p. 65–68. Verlag Paul Parey, Berlin, Hamburg 1972.

2. Report of an Interdepartmental Working Group on Heavy Metals “Lead in the Environment and its Significance to Man”. Stationary Office, London 1974.

3. Lead in urban street dust

4. Methylation of lead in the environment

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1. Probabilistic non-carcinogenic and carcinogenic risk assessments of potential toxic metals (PTMs) and polycyclic aromatic hydrocarbons (PAHs) in canned foods in Nigeria: understanding the size of the problem;Journal of Trace Elements and Minerals;2023-06

2. Rapid direct determination of tin in beverages using energy dispersive X-ray fluorescence;Talanta;2019-07

3. Tin in canned food: a review and understanding of occurrence and effect;Food and Chemical Toxicology;2003-12

4. Determination of Dietary Tin Intake in an Adult French Citizen;Archives of Environmental Contamination and Toxicology;1999-02-01

5. Oral cadmium exposure of adults in Germany. 1: Cadmium content of foodstuffs and beverages;Food Additives and Contaminants;1996-04

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