Selenium content of chicken meat in Croatia-Reference-Cited by-同舟云学术

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Selenium content of chicken meat in Croatia

Published:1994 Issue:3 Volume:38 Page:267-272
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Beker D.,Šatović V.,Vukelić N.

Publisher

Wiley

Subject

Food Science

Reference25 articles.

1. in: Selenium in Biology and Medicine. Ed. by and . pp. 176–191. AVI Publishing Co. Inc., Westport 1981.

2. Selenium Content of Food Consumed by Canadians

3. Trace nutrients. Selenium in British food

4. , , , and , in: Selenium in Biology and Medicine. Ed. by , and . pp. 1116–1121. AVI Book, New York 1987.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Selenium Determination in Liver Samples by Atomic Absorption Spectroscopy and Inductively Coupled Plasma–Mass Spectrometry;Journal of Veterinary Diagnostic Investigation;2005-07

2. Selenium in selected foods grown or purchased in eastern Croatia;Food Chemistry;2004-05

3. Selenium content in sea bass of the Adriatic Sea;European Food Research and Technology;2003-11-13

4. Selenium content in the pilchard of the Adriatic Sea;European Food Research and Technology;2003-07-05

5. Determination of Selenium in Meat Products by Hydride Generation Atomic Absorption SpectrometrySelenium Levels in Meat, Organ Meats, and Sausages in Spain;Journal of Agricultural and Food Chemistry;1996-01-01

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