B. Jarvis: Statistical Aspects of the Microbiological Analysis of Foods (Progress in Industrial Microbiology, Volume 21). 179 Seiten, zahlr. Abb. u. Tab. Elsevier, Amsterdam, Oxford, New York, Tokyo 1989. Preis: 65,75 US $; 125,— Dfl
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Published:1990
Issue:4
Volume:34
Page:362-362
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ISSN:0027-769X
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Container-title:Food / Nahrung
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language:de
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Short-container-title:Nahrung
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