Protein digestibility in dog. Effect of the quantity and quality of dietary fat (virgin olive oil and sunflower oil)-Reference-Cited by-同舟云学术

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Protein digestibility in dog. Effect of the quantity and quality of dietary fat (virgin olive oil and sunflower oil)

Published:1991 Issue:2 Volume:35 Page:161-167
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Ballesta M. C.,Martinez-Victoria E.,Mañas M.,Mataix F. J.,Seiquer I.,Huertas J. H.

Publisher

Wiley

Subject

Food Science

Reference19 articles.

1. and , mentioned from A. E. Harper, in: Mammalian protein metabolism. Ed. by and , p. 88. Academic Press, New York 1964.

2. in: Protein human nutrition. Ed. by and . p. 453–467. Academic Press, London, New York 1973.

3. , and , Anales del Instituto Nacional de Investigaciones Agrarias, no. 15, Serie Ganadera, p. 39–44 (1982).

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Influence of Olive Oil on Pancreatic, Biliary and Gastric Secretion;Olives and Olive Oil in Health and Disease Prevention;2010

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