Antioxidant activity of hydrophobic phenolic fractions of flaxseed
Author:
Publisher
Wiley
Subject
Food Science
Reference16 articles.
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3. Chromatographic separation of flaxseed phenolics
4. , and , in: Proceedings of the International Euro Food Tox IV Conference Bioactive Substances in Food of Plant Origin, Edited by and , pp. 166–171, Polish Academy of Sciences, Olsztyn, 1994.
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