Wheat flour starch granule-size distribution and rheological properties of dough. Part 1. Granulometric analysis of starch
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Published:1995
Issue:2
Volume:39
Page:106-116
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ISSN:0027-769X
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Container-title:Food / Nahrung
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language:de
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Short-container-title:Nahrung
Author:
Šebečić Bl.,Šebečić B.
Cited by
10 articles.
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