Enrichment of macaroni with cellulose-derivative protein complex from whey and corn steep liquor
Author:
Publisher
Wiley
Subject
Food Science
Reference23 articles.
1. Use of Total Whey Constituents for Human Food
2. Solubility and Heat Stability of Whey Protein Concentrates
3. Properties of Whey Protein Concentrate Prepared by Heating Under Acidic Conditions
4. Composition and Properties of Whey Protein Concentrates from Ultrafiltration
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