Author:
Príbela A.,Píry J.,Karovičová Jolana,Kováčová Mária,Michnya F.
Reference29 articles.
1. A general treatise of agricultural, London 1757;
2. cited by and , Flavors of milk, a review of literature; p. 91. Washington, D. C., 1953;
3. Bitterness and Chemical Structure
4. Bitter compounds: Occurrence and structure‐activity relationships
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献