Spoilage moulds and aflatoxins from poultry feeds-Reference-Cited by-同舟云学术

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Spoilage moulds and aflatoxins from poultry feeds

Published:1992 Issue:6 Volume:36 Page:523-529
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Adebajo L. O.

Publisher

Wiley

Subject

Food Science

Reference18 articles.

1. and , Introduction to biodeterioration. p. 136. Edward Arnold (Publishers) Ltd., London 1986.

2. Anon., Determination of aflatoxin based upon EEC method. Ed. by and . National Institute of Public Health, Bilthoven, Netherlands, 1976.

3. Toxins from moldy cereals

4. Implication of mycotoxins for human health

5. Deterioration of Stored Grains by Fungi

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Distribution of aflatoxigenic Aspergillus section Flavi in commercial poultry feed in Nigeria;International Journal of Food Microbiology;2014-10

2. Development of a PCR Protocol To Detect Aflatoxigenic Molds in Food Products;Journal of Food Protection;2012-01-01

3. A reappraisal of fungi producing aflatoxins;World Mycotoxin Journal;2009-08-01

4. Identification and Toxigenic Potential of the Industrially Important Fungi, Aspergillus oryzae and Aspergillus sojae;Journal of Food Protection;2007-12-01

5. Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds;Advances in Experimental Medicine and Biology;2006

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