Cyclopiazonic acid and aflatoxin production by cultures of Aspergillus flavus isolated from dried beans and maize-Reference-Cited by-同舟云学术

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Cyclopiazonic acid and aflatoxin production by cultures of Aspergillus flavus isolated from dried beans and maize

Published:1994 Issue:1 Volume:38 Page:21-25
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Cvetnić Zdenka

Publisher

Wiley

Subject

Food Science

Reference26 articles.

1. Aflatoxin and cyclopiazonic acid production by Queensland isolates of Aspergillus flavus and Aspergillus parasiticus

2. Cvetnić, Zdenka, Dissertation. Natural Science University of Zagreb. 1987.

3. Ochratoxinogenicity of Aspergillus ochraceus strains from nephropathic and non-nephropathic areas in Yugoslavia

4. Production of cyclopiazonic acid by Aspergillus tamarii Kita

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aspergillus flavus and Fusarium verticillioides and Their Main Mycotoxins: Global Distribution and Scenarios of Interactions in Maize;Toxins;2023-09-18

2. Aspergillus and Related Teleomorphs;Fungi and Food Spoilage;2022

3. Introduction;Fungi and Food Spoilage;2009

4. Environmental conditions affecting mycotoxins;Mycotoxins in Food;2004

5. Review Article: Safety Assessment of the Mycotoxin Cyclopiazonic Acid;International Journal of Toxicology;2000-05

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