Betaine hydrochloride addition in Bama mini‐pigʼs diets during gestation and lactation enhances immunity and alters intestine microbiota of suckling piglets-Reference-Cited by-同舟云学术

Betaine hydrochloride addition in Bama mini‐pigʼs diets during gestation and lactation enhances immunity and alters intestine microbiota of suckling piglets

Published:2021-06-30 Issue:2 Volume:102 Page:607-616
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Azad Md. Abul Kalam¹²,Gao Qiankun¹,Ma Cui¹,Wang Kai¹,Kong Xiangfeng¹^ORCID

Affiliation:

1. Hunan Province Key Laboratory of Animal Nutritional Physiology and Metabolic Process CAS Key Laboratory of Agro‐ecological Process in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, Chinese Academy of Sciences Changsha China

2. College of Advanced Agricultural Sciences University of Chinese Academy of Sciences Beijing China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11389

Reference50 articles.

1. Impacts of maternal dietary protein intake on fetal survival, growth, and development

2. Sulfur-containing amino acid supplementation to gilts from late pregnancy to lactation altered offspring’s intestinal microbiota and plasma metabolites

3. Role of Maternal Dietary Protein and Amino Acids on Fetal Programming, Early Neonatal Development, and Lactation in Swine

4. Progress towards pig nutrition in the last 27 years

5. Effects of different methionine levels on offspring piglets during late gestation and lactation

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