Nitrate and nitrite pathways and dynamic changes in bacterial communities during beet sugar processing-Reference-Cited by-同舟云学术

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Nitrate and nitrite pathways and dynamic changes in bacterial communities during beet sugar processing

Published:2021-06-23 Issue:1 Volume:102 Page:147-155
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhang Shuanghong¹,Wu Ziyi¹,Wang Jian¹,Zhang Sicong¹,Zhao Shuna¹²^ORCID,Li He²^ORCID,Zhao Jinli³

Affiliation:

1. Beijing Key Laboratory of Nutrition & Health and Food Safety Nutrition and Health Research Institute Co. Ltd Beijing China

2. Beijing Engineering and Technology Research Center of Food Additives Beijing Technology and Business University Beijing China

3. COFCO Sugar Co. Ltd, Key Laboratory of Quality & Safety Control for Sugar Crops and Tomato, Ministry of Agriculture of the PRC Changji China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11341

Reference24 articles.

1. A Review on the Complete Utilization of the Sugarbeet

2. Continuous fermentative hydrogen production from sucrose and sugarbeet

3. Production of polyhydroxybutyrate (PHB) by Alcaligenes latus using sugarbeet juice

4. Beet tissue ensiling: An alternative for long-term storage of sugars in industrial beets for nonfood use

5. Impact of temperature, length of storage and postharvest disease on sucrose catabolism in sugarbeet

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