Impact of ‘brown rot’ caused by Gnomoniopsis castanea on chestnut fruits during the post‐harvest process: critical phases and proposed solutions-Reference-Cited by-同舟云学术

Impact of ‘brown rot’ caused by Gnomoniopsis castanea on chestnut fruits during the post‐harvest process: critical phases and proposed solutions

Published:2021-07-09 Issue:2 Volume:102 Page:680-687
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Morales‐Rodriguez Carmen¹,Bastianelli Giorgia¹,Caccia Romina¹,Bedini Giacomo¹,Massantini Riccardo¹^ORCID,Moscetti Roberto¹,Thomidis Thomas²,Vannini Andrea¹²^ORCID

Affiliation:

1. Department for Innovation in Biological, Agro‐food and Forest systems (DIBAF) University of Tuscia Viterbo Italy

2. Department of Human Nutrition and Diabetics International Hellenic University Thessaloniki Greece

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11397

Reference46 articles.

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3. Il servizio di controllo fitopatologico sulle castagne destinate agli Stati Uniti d'America nella campagna 1928;Voglino P;Nuovi Ann dell'Agricoltura,1928

4. Technological parameters of water curing affect postharvest physiology and storage of marrons (Castanea sativa Mill., Marrone fiorentino)

5. Influence of fruit treatments on perishability during cold storage of sweet chestnuts

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2. Pathogenicity of Gnomoniopsis smithogilvyi on four cultivars of sweet chestnut from Galicia (NW-Spain);Acta Horticulturae;2024-07

3. First description of adenosine production by Gnomoniopsis smithogilvyi, causal agent of chestnut brown rot;World Journal of Microbiology and Biotechnology;2024-03-28

4. Trunk Injection Delivery of Biocontrol Strains of Trichoderma spp. Effectively Suppresses Nut Rot by Gnomoniopsis castaneae in Chestnut (Castanea sativa Mill.);Biology;2024-02-23

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