Evolution of volatile profile and aroma potential of ‘ Gold Finger ’ table grapes during berry ripening-Reference-Cited by-同舟云学术

Evolution of volatile profile and aroma potential of ‘ Gold Finger ’ table grapes during berry ripening

Published:2021-06-19 Issue:1 Volume:102 Page:291-298
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Feng Ming‐Xin¹,Jin Xu‐Qiao¹,Yao Heng¹,Zhu Tong‐Yao¹,Guo Shui‐Huan¹,Li Shuai¹,Lei Yu‐Lu¹,Xing Zhi‐Gan¹,Zhao Xian‐Hua²^ORCID,Xu Teng‐Fei³,Meng Jiang‐Fei¹⁴^ORCID

Affiliation:

1. Shaanxi Engineering Research Center for Viti‐Viniculture, College of Enology Northwest A&F University Yangling China

2. College of Life Sciences and Enology Taishan University Taian China

3. College of Horticulture Northwest A&F University Yangling China

4. Heyang Experimental and Demonstrational Stations for Grape Northwest A&F University Heyang China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11357

Reference34 articles.

1. Aroma characterization based on aromatic series analysis in table grapes

2. Comparative study of the aromatic profiles of two different plum species:Prunus salicina Lindl andPrunus simonii L

3. Terpene concentration and wine quality of Vitis vinifera gewürztraminer as affected by grape maturity and cellar practices;Marais J;Vitis,1987

4. The volatile composition of Chardonnay juices: a study by flavor precursor analysis;Sefton MA;Am J Enol Vitic,1993

5. Identification of a novel Vitis pirane precursor in Riesling wine;Waldmann D;Vitis,1992

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aroma profiling analysis of grape berries based on electronic nose detection;Scientia Horticulturae;2024-10

2. Preliminary characterization of chemical and sensory attributes for grapes and wines of different cultivars from the Weibei Plateau region in China;Food Chemistry: X;2024-03

3. Identification of key gene networks controlling monoterpene biosynthesis during grape ripening by integrating transcriptome and metabolite profiling;Horticultural Plant Journal;2023-10

4. Effects of Table Grape Cultivars on Fruit Quality and Aroma Components;Foods;2023-09-08

5. Effects of ultraviolet and infrared radiation absence or presence on the aroma volatile compounds in winegrape during veraison;Food Research International;2023-05