Soil bacterial microbiota predetermines rice yield in reclaiming saline‐sodic soils leached with brackish ice

Author:

Zhang Lu12ORCID,Ge An‐Hui23,Tóth Tibor4,An Fenghua1,Guo Liangliang12,Nie Zhaoyang12,Liu Jianbo12,Yang Fan1,Wang Zhichun1

Affiliation:

1. Northeast Institute of Geography and Agroecology. Chinese Academy of Sciences Changchun China

2. University of Chinese Academy of Sciences Beijing China

3. State Key Laboratory of Urban and Regional Ecology Research Center for Eco‐Environmental Sciences, Chinese Academy of Sciences Beijing China

4. Research Institute for Soil Science and Agricultural Chemistry of the Hungarian Academy of Sciences (MTA TAKI‐RISSAC) Budapest Hungary

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Key Laboratory Foundation of Mollisols Agroecology

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference52 articles.

1. Effects of straw application on coastal saline topsoil salinity and wheat yield trend

2. Leaching and reclamation of a biochar and compost amended saline–sodic soil with moderate SAR reclaimed water

3. Microbial and Enzyme Activities of Saline and Sodic Soils

4. Influence of salinity, sodicity and organic matter on some physical properties of salt‐affected soils;Li X;Chin J Soil Sci,2004

5. Research and integrated demonstration of ecological amelioration techniques of saline‐sodic land in northeast China;Yang F;Acta Ecol Sin,2016

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