Antioxidant, anti-inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives-Reference-Cited by-同舟云学术

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Antioxidant, anti-inflammatory, and enzyme inhibitory activity of natural plant flavonoids and their synthesized derivatives

Published:2017-10-03 Issue:1 Volume:32 Page:e22002
ISSN:1095-6670
Container-title:Journal of Biochemical and Molecular Toxicology
language:en
Short-container-title:J Biochem Mol Toxicol

Author:

Nile Shivraj Hariram¹²^ORCID,Keum Young Soo²,Nile Arti Shivraj¹,Jalde Shivkumar S.³,Patel Rahul V.⁴

Affiliation:

1. Department of Bioresources and Food Science, College of Life and Environmental Sciences; Konkuk University; Seoul 143701 Republic of Korea

2. Department of Crop Science, Sanghuh College of Life Sciences; Konkuk University; Seoul 05029 Republic of Korea

3. DongSung Pharmaceuticals; Dong-gu Daegu Republic of Korea

4. Department of Food Science and Biotechnology; Dongguk University; Ilsandong-gu Goyang-si Gyeonggi-do 410-820 Republic of Korea

Funder

Konkuk University

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Toxicology,Molecular Biology,Molecular Medicine,Biochemistry,General Medicine

Reference37 articles.

1. Design, synthesis and evaluation of flavonoid derivatives as potential multifunctional acetylcholinesterase inhibitors against Alzheimer’s disease

2. Flavonoids: a colorful model for the regulation and evolution of biochemical pathways

3. Synthesis and antioxidant activities of flavonoids derivatives, troxerutin and 3’, 4’, 7-triacetoxyethoxyquercetin

4. Screening of ferulic acid related compounds as inhibitors of xanthine oxidase and cyclooxygenase-2 with anti-inflammatory activity

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