Potential cow milk xanthine oxidase inhibitory and antioxidant activity of selected phenolic acid derivatives-Reference-Cited by-同舟云学术

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Potential cow milk xanthine oxidase inhibitory and antioxidant activity of selected phenolic acid derivatives

Published:2017-10-26 Issue:1 Volume:32 Page:e22005
ISSN:1095-6670
Container-title:Journal of Biochemical and Molecular Toxicology
language:en
Short-container-title:J Biochem Mol Toxicol

Author:

Nile Shivraj Hariram¹²^ORCID,Keum Young Soo²,Nile Arti Shivraj¹,Kwon Young Deuk¹,Kim Doo Hwan¹

Affiliation:

1. Department of Bioresources and Food Science, College of Life and Environmental Sciences; Konkuk University; Seoul 05029 Republic of Korea

2. Department of Crop Science, Sanghuh College of Life Sciences; Konkuk University; Seoul 05029 Republic of Korea

Funder

Konkuk University

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Toxicology,Molecular Biology,Molecular Medicine,Biochemistry,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jbt.22005/fullpdf

Reference29 articles.

1. Utilization of quercetin and quercetin glycosides from onion ( Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors

2. Xanthine Oxidase: Isolation, Assays of Activity, and Inhibition

3. Hydrogen peroxide is the major oxidant product of xanthine oxidase

4. Mitochondrial free radical production and cell signaling

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Lacticaseibacillus rhamnosus L08 fermentation on xanthine oxidase inhibitory activity and flavour profile of honeysuckle (Lonicera japonica thunb.);LWT;2024-05

2. Polyphenol Composition, Antioxidant Capacity and Xanthine Oxidase Inhibition Mechanism of Furong Plum Fruits at Different Maturity Stages;Foods;2023-11-24

3. The Protective Role of Dietary Polyphenols in Urolithiasis: Insights into Antioxidant Effects and Mechanisms of Action;Nutrients;2023-08-28

4. Potent Xanthine Oxidase Inhibitory Activity of Constituents of Agastache rugosa (Fisch. and C.A.Mey.) Kuntze;Foods;2023-01-28

5. Anti-Inflammatory and Hypouricemic Effect of Bioactive Compounds: Molecular Evidence and Potential Application in the Management of Gout;Current Issues in Molecular Biology;2022-10-25

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