Presence, formation, and elimination of foodborne pathogen persisters
Author:
Affiliation:
1. College of Food Science and Light Industry, Nanjing Tech University Nanjing China
Funder
Nanjing Tech University
Government of Jiangsu Province
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsf2.24
Reference89 articles.
1. Definitions and guidelines for research on antibiotic persistence
2. Bacterial Persister-Cells and Spores in the Food Chain: Their Potential Inactivation by Antimicrobial Peptides (AMPs)
3. Persister cell formation of Listeria monocytogenes in response to natural antimicrobial agent nisin
4. Antibiotic tolerance
5. Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
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