Adapting the CROPGRO model to simulate chia growth and yield
Author:
Affiliation:
1. Institute of Crop Science Cropping Systems and Modeling, University of Hohenheim Stuttgart Germany
2. Agriculture and Biological Engineering University of Florida Gainesville USA
3. Plant and Soil Sciences University of Kentucky Lexington USA
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/agj2.20305
Reference43 articles.
1. Oil content and fatty acid composition of chia (Salvia hispanicaL.) from five northwestern locations in Argentina
2. Crop year effects on seed yields, growing cycle length, and chemical composition of chia (Salvia hispanica L) growing in Ecuador and Bolivia
3. Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections
4. Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)
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1. CSM-CROPGRO model to simulate safflower phenological development and yield;International Journal of Biometeorology;2024-03-27
2. Adapting the CROPGRO‐faba bean model to simulate the growth and development of Amaranthus species;Agronomy Journal;2022-06-10
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