Assessment of growth inhibition by aldehydic lipid peroxidation products and related aldehydes bySaccharomyces cerevisiae-Reference-Cited by-同舟云学术

Assessment of growth inhibition by aldehydic lipid peroxidation products and related aldehydes bySaccharomyces cerevisiae

Published:1995-06 Issue:2 Volume:13 Page:91-98
ISSN:0263-6484
Container-title:Cell Biochemistry and Function
language:en
Short-container-title:Cell Biochem. Funct.

Author:

Wonisch Willibald,Schaur R. Jörg,Bilinski Tomasz,Esterbauer Hermann

Publisher

Wiley

Subject

Cell Biology,Clinical Biochemistry,General Medicine,Biochemistry

Reference25 articles.

1. and (1990). Aldehydes formed by lipid peroxidation: Mechanism of formation, occurrence and determination. In: Membrane Lipid Oxidation, Vol. I. (ed.), CRC Press: Boca Raton, pp. 239-268.

2. Malondialdehyde and thiobarbituric acid-reactivity as diagnostic indices of lipid peroxidation and peroxidative tissue injury

3. Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes

4. National Research Council, Committee on Aldehydes, Board on Toxicology and Environmental Health Hazards, Assembly of Life Sciences (1981). Formaldehyde and Other Aldehydes. National Academy Press: Washington DC.

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