Effect of diets containing adenosine, guanosine, inosine or xanthosine on the nucleotide content ofArtemia. Influence of mycophenolic acid-Reference-Cited by-同舟云学术

Effect of diets containing adenosine, guanosine, inosine or xanthosine on the nucleotide content ofArtemia. Influence of mycophenolic acid

Published:1993-09 Issue:3 Volume:11 Page:193-200
ISSN:0263-6484
Container-title:Cell Biochemistry and Function
language:en
Short-container-title:Cell Biochem. Funct.

Author:

Sillero Antonio,Sillero María A. Günther,Hernandorena Arantxa

Publisher

Wiley

Subject

Cell Biology,Clinical Biochemistry,General Medicine,Biochemistry

Reference22 articles.

1. and (1969). Biochemical aspects of morphogenesis in the brine shrimp, Artemia salina. In: The Cell Cycle. Gene-Enzyme Interactions. ( and eds.) Academic Press: New York, pp. 249-278.

2. (1992). Diguanosine and related nonadenylated phosphates. In; Ap4 A and Other Dinucleoside Polyphosphates. (ed.) CRC Press: Boca Raton, Florida, pp. 275-304.

3. and (1987). Interconversion of purine nucleotides in Artemia: a review. In: Artemia Research and its Applications, Vol. 2. Physiology, Biochemistry, Molecular Biology. ( and eds.) Universa Press: Wetteren, Belgium, pp. 289-307.

4. Isolation, Purification, and Characterization of P1,P4-Diguanosine 5'-Tetraphosphate Asymmetrical-Pyrophosphohydrolase from Brine Shrimp Eggs*

5. Diguanosinetetraphosphate guanylohydrolase in Artemia salina

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