Chinese consumers’ preferences for quality signals on fresh milk: Brand versus certification-Reference-Cited by-同舟云学术

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Chinese consumers’ preferences for quality signals on fresh milk: Brand versus certification

Published:2019-02-09 Issue:4 Volume:35 Page:593-609
ISSN:0742-4477
Container-title:Agribusiness
language:en
Short-container-title:Agribusiness

Author:

Ding Yulian¹^ORCID,Veeman Michele M.²

Affiliation:

1. Institute of Industrial EconomicsSchool of Business Administration, Southwestern University of Finance and Economics Chengdu China

2. Department of Resource Economics & Environmental SociologyUniversity of Alberta Edmonton Alberta Canada

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agr.21604

Reference50 articles.

1. WHY FIRMS SEEK ISO 9000 CERTIFICATION: REGULATORY COMPLIANCE OR COMPETITIVE ADVANTAGE?

2. The role of certificate issuer on consumers’ willingness-to-pay for milk traceability in China

3. Country‐of‐origin effects on Chinese wine consumers

4. Constructive Consumer Choice Processes

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2. Product Factors Affecting Milk Choices among Chinese Older Adults;Foods;2024-01-23

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4. Value of certification in collective reputation crises: Evidence from Chinese dairy firms;Food Policy;2023-11

5. Comparing influencing factors of online and offline fresh food purchasing: consumption values perspective;Environment, Development and Sustainability;2023-11-01

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