Urinary mutagenesis and fried red meat intake: Influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study-Reference-Cited by-同舟云学术

Urinary mutagenesis and fried red meat intake: Influence of cooking temperature, phenotype, and genotype of metabolizing enzymes in a controlled feeding study

Published:2004 Issue:1 Volume:43 Page:53-74
ISSN:0893-6692
Container-title:Environmental and Molecular Mutagenesis
language:en
Short-container-title:Environ. Mol. Mutagen.

Author:

Peters Ulrike,Sinha Rashmi,Bell Douglas A.,Rothman Nathaniel,Grant Delores J.,Watson Mary A.,Kulldorff Martin,Brooks Lance R.,Warren Sarah H.,DeMarini David M.

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Genetics(clinical),Epidemiology

Reference48 articles.

1. Detection of mutagenic activity in human urine following fried pork or bacon meals

2. Urine mutagenicity as an indicator of exposure to dietary mutagens formed during cooking of foods.

3. SHORT COMMUNICATION: Genotype/phenotype discordance for human arylamine N-acetyltransferase (NAT2) reveals a new slow-acetylator allele common in African-Americans

4. Genetic Risk and Carcinogen Exposure: a Common Inherited Defect of the Carcinogen-Metabolism Gene Glutathione S-Transferase M1 (GSTM1) That Increases Susceptibility to Bladder Cancer

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