Model‐based evaluation of climate change impacts on rice grain quality in the main European rice district-Reference-Cited by-同舟云学术

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Model‐based evaluation of climate change impacts on rice grain quality in the main European rice district

Published:2021-06-29 Issue:4 Volume:10 Page:
ISSN:2048-3694
Container-title:Food and Energy Security
language:en
Short-container-title:Food Energy Secur

Author:

Cappelli Giovanni Alessandro¹^ORCID,Bregaglio Simone¹

Affiliation:

1. CREA – Council for Agricultural Research and Economics Research Centre for Agriculture and Environment Bologna Italy

Funder

FP7 Space

Ministero delle Politiche Agricole Alimentari e Forestali

Publisher

Wiley

Subject

Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Food Science,Forestry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fes3.307

Reference111 articles.

1. A new look at the statistical model identification

2. Uncertainty in simulating wheat yields under climate change

3. Climate change impact and adaptation for wheat protein

4. Rice grain protein composition influences head rice yield

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1. Weak Solar Radiation Significantly Decreased Rice Grain Yield and Quality—Simulated Shading Could Be a Foretell for Climate Change;Agronomy;2024-07-26

2. Effects of Binding between Ca in Hard Water and Phosphorus in Amylopectin on the Qualities of Boiled Rice and Rice Noodle Prepared by Soaking and Boiling in Hard Water;Foods;2024-07-01

3. Effectiveness of heat tolerance rice cultivars in preserving grain appearance quality under high temperatures in Japan – A meta-analysis;Field Crops Research;2024-04

4. Future climate change impacts on wheat grain yield and protein in the North China Region;Science of The Total Environment;2023-12

5. Effectiveness of heat tolerance rice cultivars in preserving grain appearance quality under high temperatures - A meta-analysis;2023-03-12

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