Protective effects of a triple-fermented barley extract (FBe) against HCl/EtOH-induced gastric mucosa damage in mice-Reference-Cited by-同舟云学术

Protective effects of a triple-fermented barley extract (FBe) against HCl/EtOH-induced gastric mucosa damage in mice

Published:2018-10-01 Issue:8 Volume:6 Page:2036-2046
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Lim Jong-Min¹,Song Chang-Hyun²³,Park Su-Jin²³,Park Dong-Chan¹,Cho Hyung-Rae¹,Jung Go-Woon¹,Bashir Khawaja Muhammad Imran⁴⁵,Ku Sae Kwang²,Choi Jae-Suk⁴⁶^ORCID

Affiliation:

1. #305 Marine Bio-Industry Development Center; Glucan Corp.; Gijan-gun Busan Korea

2. Department of Anatomy and Histology; College of Korean Medicine; Daegu Haany University; Gyeongsan-si Gyeongsanbuk-do Korea

3. MRC-GHF, College of Korean Medicine; Daegu Haany University; Gyeongsan-si Gyeongsanbuk-do Korea

4. Seafood Research Center, IACF; Silla University; Seo-gu Busan Korea

5. Research Center for Extremophiles and Microbiology; College of Medical and Life Sciences; Silla University; Sasang-gu Busan Korea

6. Division of Bioindustry; College of Medical and Life Sciences; Silla University; Sasang-gu Busan Korea

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.745/fullpdf

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