PCDD, PCDF, AND DL-PCB analysis in food: performance evaluation of the high-resolution gas chromatography/low-resolution tandem mass spectrometry technique using consensus-based samples

Author:

Ingelido Anna Maria1,Brambilla Gianfranco1,Abballe Annalisa1,di Domenico Alessandro1,Fulgenzi Anna Rita1,Iacovella Nicola1,Valentini Anna Laura Iamiceli Silvia1,Felip Elena De1

Affiliation:

1. Istituto Superiore di Sanità, Reparto di Chimica Tossicologica; Viale Regina Elena 299 I-00161 Rome Italy

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference20 articles.

1. WHO Dioxins and their effects on human health 2010 http://www.who.int/mediacentre/factsheets/fs225/en/

2. US FDA Dioxins: FDA strategy for monitoring, method development, and reducing human exposure 2002 http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/DioxinsPCBs/ucm077432.htm

3. European Commission Regulation 1881/2006/EC of 19 December 2006, setting maximum levels for certain contaminants in foodstuffs 2006 http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:364:0005:0024:EN

4. European Commission Recommendation 2006/794/EC of 16 November 2006, on the monitoring of background levels of dioxins, dioxin-like PCBs, and non-dioxin-like PCBs in foodstuffs 2006 http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:322:0024:0031:EN

5. FAO/WHO Code of practice for the prevention and reduction of dioxin and dioxin-like PCB contamination in foods and feeds 2006 http://www.codexalimentarius.net/web/more_info.jsp?id_sta=10693

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