Antihyperglycemic Activity of Extracts fromBoldoa purpurascensLeaves in Alloxan-Induced Diabetic Rats

Author:

González Mosquera D. M.1,Hernandez Ortega Y.1,By B.1,Vicet Muro L.1,Saucedo Hernandez Y.1,Grau Ábalos R.1,Dehaen W.2,Pieters L.3,Apers S.3

Affiliation:

1. Department of Pharmacy; Central University ‘Marta Abreu’; Las Villas; Cuba

2. Molecular Design and Synthesis; KULeuven; Celestijnenlaan 200f, bus 02404; B-3001; Heverlee; Belgium

3. Laboratory of Pharmacognosy and Pharmaceutica Analysis, Department of Pharmaceutical Sciences; University of Antwerp; Universiteitsplein 1; 2610; Antwerp; Belgium

Publisher

Wiley

Subject

Pharmacology

Reference15 articles.

1. Insulin-like effect of pinitol;Bates;Br J Pharmacol,2000

2. In vivo antioxidative activity of a quantified Pueraria lobata root extract;Bebrevska;J Ethnopharmacol,2010

3. β-Methylation shifts from the 13C NMR spectrum of 1,4-O, O-dimethyl-chiro-inositol;Blunt;Austr. J. Chem.,1976

4. Effect of pinitol treatment on insulin action in subjects with insulin resistance;Davis;Diabetes Care,2000

5. Hypoglycemic Effects of Ethanolic Extracts of Alligator Pear Seed (Persea Americana Mill) in Rats;Edem;Eur. J. Scient. Res.,2009

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