Composition and physicochemical properties of dried berry pomace-Reference-Cited by-同舟云学术

Composition and physicochemical properties of dried berry pomace

Published:2018-09-19 Issue:3 Volume:99 Page:1284-1293
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Reißner Anne-Marie¹^ORCID,Al-Hamimi Said²,Quiles Amparo³,Schmidt Carolin¹,Struck Susanne¹,Hernando Isabel³^ORCID,Turner Charlotta²^ORCID,Rohm Harald¹^ORCID

Affiliation:

1. Chair of Food Engineering; Technische Universität Dresden; Dresden Germany

2. Department of Chemistry, Centre for Analysis & Synthesis; Lund University; Lund Sweden

3. Research Group of Food Microstructure and Chemistry; Universitat Politècnica de Valencia; València Spain

Funder

Bundesministerium für Bildung und Forschung

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Svenska Forskningsrådet Formas

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9302/fullpdf

Reference66 articles.

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