Determinations of dinotefuran and metabolite levels before and after household coffee processing in coffee beans using solid-phase extraction coupled with liquid chromatography-tandem mass spectrometry-Reference-Cited by-同舟云学术

Determinations of dinotefuran and metabolite levels before and after household coffee processing in coffee beans using solid-phase extraction coupled with liquid chromatography-tandem mass spectrometry

Published:2018-10-04 Issue:3 Volume:99 Page:1267-1274
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chen Zhaojie¹^ORCID,Song Shiming¹,Mao Lianying²,Wei Jie¹,Li Yuanfu¹,Tan Huihua¹^ORCID,Li Xuesheng¹

Affiliation:

1. Institute of Pesticide & Environmental Toxicology, Guangxi Key Laboratory Cultivation Base of Agro-Environment and Agro-Product Safety; Guangxi University; Nanning China

2. State Key Laboratory of Conservation and Utilization of Subtropical Agro-Bioresources, Agricultural College; Guangxi University; Nanning China

Funder

Guangxi Key Laboratory Cultivation Base of Agro-Environment and Agro-Product Safety

Guangxi Science and Technology Major Projects

National Key R&D projects of comprehensive evaluation and optimization of environmental effects of chemical fertilizers and pesticides in tea garden

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9300/fullpdf

Reference36 articles.