Production of Conjugated Linoleic Acid by Microwave‐Assisted and Ultrasound‐Assisted Alkali Isomerization: Effects of Microwave Power and Ultrasound Amplitude-Reference-Cited by-同舟云学术

Production of Conjugated Linoleic Acid by Microwave‐Assisted and Ultrasound‐Assisted Alkali Isomerization: Effects of Microwave Power and Ultrasound Amplitude

Published:2019-05-28 Issue:7 Volume:96 Page:839-846
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Alaşalvar Hamza¹^ORCID,Erinç Hakan¹^ORCID,Salur Fatma²^ORCID,Özbey Ayşe¹^ORCID

Affiliation:

1. Department of Food Engineering, Faculty of EngineeringNiğde Ömer Halisdemir University, Atatürk boulevard 51240 Niğde Turkey

2. Institute of Natural and Applied SciencesNiğde Ömer Halisdemir University, Atatürk boulevard 51240 Niğde Turkey

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12228

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4. Conjugated linoleic acid‐producing enzymes: A bioinformatics study

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