Submerged vs. Solid‐State Conversion of Soybean Meal into a High Protein Feed UsingAureobasidium pullulans
Author:
Affiliation:
1. Department of Biology and MicrobiologySouth Dakota State University Brookings SD 57007 USA
2. Sterling Technology Brookings SD 57006 USA
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12251
Reference51 articles.
1. Effects of Feeding Solid-state Fermented Rapeseed Meal on Performance, Nutrient Digestibility, Intestinal Ecology and Intestinal Morphology of Broiler Chickens
2. Killer Toxin of Kluyveromyces phaffii DBVPG 6076 as a Biopreservative Agent To Control Apiculate Wine Yeasts
3. Enhancing the Nutritional Value of Canola (Brassica napus) Meal Using a Submerged Fungal Incubation Process
4. LCA of soybean meal
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