Investigation of vinegar production using a novel shaken repeated batch culture system-Reference-Cited by-同舟云学术

Investigation of vinegar production using a novel shaken repeated batch culture system

Published:2013-09 Issue:5 Volume:29 Page:1158-1168
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol Progress

Author:

Schlepütz Tino¹,Büchs Jochen¹

Affiliation:

1. AVT-Biochemical Engineering; RWTH Aachen University; 52074 Aachen Germany

Publisher

Wiley

Subject

Biotechnology

Reference40 articles.

1. Untersuchungen über die Essiggärung. I. Fesselgärung und Durchlüftungsverfahren;Hromatka;Enzymologia,1949

2. Untersuchungen über die Essiggärung. II. Sauerstoffmangel der Fesselgärung;Hromatka;Enzymologia,1950

3. Untersuchungen über die Essiggärung. III. Über den Einfluss der Belüftung auf die submerse Gärung;Hromatka;Enzymologia,1951

4. Untersuchungen über die Essiggärung. IV. Über den Einfluss einer vollständigen Unterbrechung der Belüftung auf die submerse Gärung;Hromatka;Enzymologia,1951

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