Cloning, sequencing and application of theLEU2 gene from the sour dough yeastCandida milleri
Author:
Publisher
Wiley
Subject
Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Reference55 articles.
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4. Molecular analysis of a leu2 ? mutant of Candida maltosa demonstrates the presence of multiple alleles
5. 1981. Multiple-copy yeast plasmid vectors. In Molecular Genetics in Yeast, Von Wettstein D, Friis J, Kielland-Brandt M, Stenderup A (eds). Alfred Benzon Symposium 16: 383-390.
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1. Cloning of the LEU2 gene from the amylolytic yeast Saccharomycopsis fibuligera;Food Science and Biotechnology;2015-12
2. Cloning of orotidine-5′-phosphate decarboxylase (URA3) gene from sourdough yeast Candida milleri CBS 8195;Food Science and Biotechnology;2012-10
3. Cloning and Characterization of the Orotidine-5’-Phosphate Decarb Gene (URA3) from the Osmotolerant Yeast Candida magnoliaeoxylase;Journal of Microbiology and Biotechnology;2012-05-28
4. Isolation and characterization ofCandida kefyrorotidine-5′-phosphate decarboxylase (URA3) gene;Yeast;2009-11-10
5. Current awareness on yeast;Yeast;2005-11
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