Effect of electrospraying conditions on the properties of aspalathin‐Eudragit S100 nanoparticles and assessment of orogastrointestinal stability and membrane permeability-Reference-Cited by-同舟云学术

Effect of electrospraying conditions on the properties of aspalathin‐Eudragit S100 nanoparticles and assessment of orogastrointestinal stability and membrane permeability

Published:2022-01-18 Issue:2 Volume:3 Page:285-299
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Human Chantelle¹^ORCID,De Beer Dalene¹²,Bowles Sandra³⁴,Joubert Elizabeth¹²

Affiliation:

1. Plant Bioactives Group, Post‐Harvest and Agro‐Processing Technologies Agricultural Research Council Infruitec‐Nietvoorbij Stellenbosch South Africa

2. Department of Food Science Stellenbosch University Stellenbosch South Africa

3. Biomedical Research and Innovation Platform South African Medical Research Council Bellville South Africa

4. Department of Ophthalmology University of Auckland Private Bag 92019 Auckland 1142 New Zealand

Publisher

Wiley

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.131

Reference63 articles.

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2. Modeling of thermal degradation kinetics of the C -glucosyl xanthone mangiferin in an aqueous model solution as a function of pH and temperature and protective effect of honeybush extract matrix

3. Response surface methodology (RSM) as a tool for optimization in analytical chemistry

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