Nutritional characterization and food value addition properties of dehydrated spinach powder-Reference-Cited by-同舟云学术

Nutritional characterization and food value addition properties of dehydrated spinach powder

Published:2021-01-07 Issue:2 Volume:9 Page:1213-1221
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Waseem Muhammad¹,Akhtar Saeed¹,Manzoor Muhammad Faisal²^ORCID,Mirani Asif A.³,Ali Zulfiqar³,Ismail Tariq¹,Ahmad Nazir⁴^ORCID,Karrar Emad⁵^ORCID

Affiliation:

1. Institute of Food Science & Nutrition Bahauddin Zakariya University Multan Pakistan

2. School of Food and Biological Engineering Jiangsu University Zhenjiang China

3. Postharvest and Food Eng. Agricultural Engineering Division Islamabad Pakistan

4. Institute of Home and Food Sciences Government College University Faisalabad Pakistan

5. Department of Food Engineering Faculty of Engineering University of Gezira Wad Medani Sudan

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2110

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4. Nutrient value of leaf vs. seed;Edelman M.;Frontiers in Chemistry,2016

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