Occurrence of antibiotic‐resistant bacteria on hydroponically grown butterhead lettuce ( Lactuca sativa var. capitata )-Reference-Cited by-同舟云学术

Occurrence of antibiotic‐resistant bacteria on hydroponically grown butterhead lettuce ( Lactuca sativa var. capitata )

Published:2021-01-23 Issue:3 Volume:9 Page:1460-1470
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Srichamnong Warangkana¹^ORCID,Kalambaheti Natcha¹,Woskie Susan²^ORCID,Kongtip Pornpimol³^ORCID,Sirivarasai Jintana⁴,Matthews Karl R.⁵

Affiliation:

1. Institute of Nutrition Mahidol University Phutthamonthon, Nakhon Pathom Thailand

2. Department of Public Health Zuckerberg College of Health Sciences University of Massachusetts Lowell Lowell MA USA

3. Department of Public Health Mahidol University Bangkok Thailand

4. Nutrition Department Ramathibodi Hospital Phayathai, Bangkok Thailand

5. Department of Food Science Rutgers, The State University of New Jersey New Brunswick NJ USA

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2116

Reference55 articles.

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3. Molecular mechanisms of antibiotic resistance

4. British crop production council(2019).The Pesticide Manual 18th Edition. London British Crop Production Council. 1 January 2018.

5. Gene organization and primary structure of a ribosomal RNA operon from Escherichia coli

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