Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens-Reference-Cited by-同舟云学术

Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens

Published:2013-09-24 Issue:2 Volume:94 Page:341-348
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Mookiah Saminathan¹,Sieo Chin Chin¹²,Ramasamy Kalavathy³,Abdullah Norhani¹²,Ho Yin Wan¹

Affiliation:

1. Laboratory of Vaccines and Immunotherapeutics, Institute of Bioscience; Universiti Putra Malaysia; 43400 UPM Serdang Selangor Malaysia

2. Faculty of Biotechnology and Biomolecular Sciences; Universiti Putra Malaysia; 43400 UPM Serdang Selangor Malaysia

3. Faculty of Pharmacy; Universiti Teknologi Mara; 42300 Bandar Puncak Alam Selangor Malaysia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference66 articles.

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3. Growth performance and immune response of two commercial broiler strains fed diets containing Lactobacillus cultures and oxytetracycline under heat stress conditions;Zulkifli;Br Poult Sci,2000

4. The role of probiotic cultures in the control of gastrointestinal health;Rolfe;J Nutr,2000

5. Probiotic bacteria: Safety, functional and technological properties;Saarela;J Biotechnol,2000

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