A sub-Saharan African perspective on mycotoxins in beer - a review-Reference-Cited by-同舟云学术

A sub-Saharan African perspective on mycotoxins in beer - a review

Published:2019 Issue:2 Volume:125 Page:184-199
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Lulamba Tshikala Eddie¹^ORCID,Stafford Robert A.¹,Njobeh Patrick Berka¹

Affiliation:

1. Department of Biotechnology and Food Technology, Faculty of Science; University of Johannesburg; Doornfontein Campus, CnrSiemert & Beit Streets, 2028 Johannesburg - New Doornfontein Johannesburg South Africa

Funder

URC International Scholarship Fellowship of the University of Johannesburg

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jib.558/fullpdf

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