Continuous glucose monitoring as an objective measure of meal consumption in individuals with binge‐spectrum eating disorders: A proof‐of‐concept study

Author:

Presseller Emily K.12,Parker Megan N.34ORCID,Zhang Fengqing2,Manasse Stephanie12,Juarascio Adrienne S.12

Affiliation:

1. Center for Weight, Eating, and Lifestyle Sciences (WELL Center) Drexel University Philadelphia Pennsylvania USA

2. Department of Psychology Drexel University Philadelphia Pennsylvania USA

3. Department of Medical and Clinical Psychology Uniformed Services University of the Health Sciences Bethesda Maryland USA

4. Section on Growth and Obesity Division of Intramural Research Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD) National Institutes of Health (NIH) Bethesda Maryland USA

Abstract

AbstractObjectiveGoing extended periods of time without eating increases risk for binge eating and is a primary target of leading interventions for binge‐spectrum eating disorders (B‐EDs). However, existing treatments for B‐EDs yield insufficient improvements in regular eating and subsequently, binge eating. These unsatisfactory clinical outcomes may result from limitations in assessment and promotion of regular eating in therapy. Detecting the absence of eating using passive sensing may improve clinical outcomes by facilitating more accurate monitoring of eating behaviours and powering just‐in‐time adaptive interventions. We developed an algorithm for detecting meal consumption (and extended periods without eating) using continuous glucose monitor (CGM) data and machine learning.MethodAdults with B‐EDs (N = 22) wore CGMs and reported eating episodes on self‐monitoring surveys for 2 weeks. Random forest models were run on CGM data to distinguish between eating and non‐eating episodes.ResultsThe optimal model distinguished eating and non‐eating episodes with high accuracy (0.82), sensitivity (0.71), and specificity (0.94).ConclusionsThese findings suggest that meal consumption and extended periods without eating can be detected from CGM data with high accuracy among individuals with B‐EDs, which may improve clinical efforts to target dietary restriction and improve the field's understanding of its antecedents and consequences.

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

National Institute of Mental Health

Hilda and Preston Davis Foundation

Publisher

Wiley

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