Race/ethnicity and gender modify the association between diet and cognition in U.S. older adults: National Health and Nutrition Examination Survey 2011‐2014

Author:

Gu Yian1234,Guo Jing1,Moshfegh Alanna J5

Affiliation:

1. Taub Institute for Research in Alzheimer's Disease and the Aging Brain Columbia University New York New York USA

2. Department of Neurology Vagelos College of Physicians and Surgeons Columbia University New York New York USA

3. Gertrude H. Sergievsky Center Columbia University New York New York USA

4. Department of Epidemiology Joseph P. Mailman School of Public Health Columbia University New York New York USA

5. Beltsville Human Nutrition Research Center Agricultural Research Service USDA Beltsville Maryland USA

Publisher

Wiley

Subject

Psychiatry and Mental health,Neurology (clinical)

Reference50 articles.

1. World Health Organization Alzheimer's Disease International. Dementia: A Public Health Priority.2015.

2. World‐Wide FINGERS Network: A global approach to risk reduction and prevention of dementia

3. The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer's Disease—A Review

4. The association between the Mediterranean dietary pattern and cognitive health: a systematic review;Aridi YS;Nutrients,2017

5. The Impact of the mediterranean diet on the cognitive functioning of healthy older adults: a systematic review and meta‐analysis;Loughrey DG;Adv Nutr,2017

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