Consumers' preferences for fresh yam: a focus group study-Reference-Cited by-同舟云学术

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Consumers' preferences for fresh yam: a focus group study

Published:2016-04-13 Issue:1 Volume:5 Page:54-66
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Barlagne Carla¹^ORCID,Cornet Denis²,Blazy Jean-Marc¹,Diman Jean-Louis¹,Ozier-Lafontaine Harry¹

Affiliation:

1. UR1321 ASTRO Agrosystèmes tropicaux; INRA; Petit-Bourg (Guadeloupe) F-97170 France

2. UMR AGAP; CIRAD; Petit-Bourg (Guadeloupe) F-97170 France

Funder

European Union (Fonds Social Européen)

Guadeloupe Regional Council

Institut National de la Recherche Agronomique

Publisher

Wiley

Subject

Food Science

Reference37 articles.

1. Aidoo , R 2009 An analysis of yam consumption patterns in Ghanaian urban communities

2. Alexandratos , N. J. Bruinsma 2012 World agriculture towards 2030/2050

3. Estimating market demand for fresh yam characteristics using contingent valuation: implications for crop breeding and production choices;Amegbeto;Agric. Econ.,2008

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